Sunday, November 1, 2015

Why To Count On Stainless Steel Pressure Cooker?

Cooking with pressure is a popular method of preparing food in an air tight container. The utensils are designed to cook food under pressure, in the trapped heated system. Under these conditions, cooking temperature increases by about 40 degrees over traditional methods. Thus, overall cooking time decreases by 2/3 times. Pressure cooking not just reduces cooking time, but also keeps the nutrients retained.

As the pressure cooking captures moisture from the food throughout the process, a very small amount of fat or cooking liquid is required. In addition, this method of cooking also keeps the natural flavour of food preserved.

Cookers are highly useful for modern cooks, but there is variety of options available so choosing the best one is difficult. There are aluminium as well as stainless steel cookers having their own set of admirers. A good pressure cooker manufacturer in India offers both the varieties to their customers in order to meet their preferences.
   
A health concern is also associated with the use of pressure cookers – release of metals into the food being cooked. Therefore, all-clad stainless steel units are preferred. These vessels have aluminium and copper in the base thus ensuring heat conductivity while avoiding the down sides. The design is kept such that only stainless steel touches the food. Therefore, it makes a health conscious choice.

If you want to bring such a good quality utensil, then Pritam International is the name to count on. This pressure cooker manufacturer in India offers a range of options with different capacities to meet variegated demands.